As the food industry struggles in an era of empty dining rooms and idle farms, it has never before been more important to reconsider our relationship with the things we eat. Chef and owner of local restaurant Taranta Jose Duarte, Co-founders of Grocery Outpost Emma Snyder and Ethan Piece, and Caroline Katsiroubas and Jon Friedman of Freight Farms discuss this issue with The Boston Globe’s Janelle Nanos.
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